Reliable, temperature-controlled logistics for fresh fruits & vegetables, seafood, meat, flowers, dairy and herbs — from origin to final destination, by air, ocean and ground.
Reliable, temperature-controlled logistics for fresh fruits & vegetables, seafood, meat, flowers, dairy and herbs — from origin to final destination, by air, ocean and ground.
Perishable goods such as meat, fish, seafood, dairy, fresh fruits and vegetables, flowers and other temperature-sensitive items can rapidly deteriorate when exposed to heat, humidity swings or delays.
At Amigo Logistics, we combine years of logistics experience with best-practice cold chain processes to keep your products safe, compliant and market-ready. From farm or processing plant to airport, port, distribution centre and final delivery, we design perishable shipment solutions tailored to each commodity.
CHALLENGE & APPROACH
Every perishable item requires precise temperature control and rapid handling. Our approach is built on the right temperature, the right time, and the right isolation—so quality is protected throughout the journey.
Temperature
Commodity-specific settings and packaging to prevent quality loss and cross-contamination.
Time-sensitive
Schedules and routing designed to match your product’s remaining shelf life.
Reduce spoilage, improve delivery performance, and protect product integrity end-to-end.
Temperature control from pickup to final delivery.
Air, ocean and ground solutions selected to preserve freshness.
Protocols tailored for food, floral and dairy products.
Lower claims and quality complaints with tighter control.
Warehousing, customs clearance and freight under one plan.
One team managing every cold-chain shipment.
HOW IT WORKS
We evaluate product type, temperature needs and shelf life to plan the optimal route.
Product conditioning, insulated packaging and gel packs prepared before pickup.
Controlled staging at origin, transit and destination facilities.
Air, ocean or ground transport coordinated with priority handling and monitoring.
Customs documentation, clearance and delivery aligned to receiver cold room capacity.
End-to-end cold chain management supported by specialized equipment and packaging.
Cold Chain
Equipment
Specialised handling for seafood, produce, flowers and more.
Fresh and frozen fish, prawns and shellfish with strict cold chain control.
Chilled and frozen meat handled within defined temperature bands.
Export-grade produce with controlled atmosphere requirements.
Cut flowers moved quickly with humidity and temperature control.
Milk products and cheeses with chilled transit requirements.
Delicate herbs requiring rapid, low-temperature transit.
Dedicated cold-chain handling for export-grade fruits and vegetables — from farm-gate pickup and pre-cooling to airline or reefer uplift and destination delivery.
Fruits
Mangoes, grapes, pomegranates, bananas and other seasonal fruits moved with temperature-aware routing and fast uplift to protect shelf life.
Vegetables
Onions, okra, gourds, leafy greens and mixed vegetables shipped with humidity control, proper airflow and commodity-specific temperature bands.
Producer Support
Successful perishable logistics starts before loading. We share practical guidance on pre-cooling, packaging and documentation to protect product quality.
Modes
Mode selection depends on temperature requirements, shelf life and delivery timeline.
We select the most reliable mode and manage transfers to protect your product’s freshness throughout the journey.
Request routing advice →Share your product details, temperature requirements, origin and timeline — we’ll design the right perishable solution.
Request Perishable Shipment Quote Speak to Our Cold Chain Team